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Tomato Papad

Poha flour papad made with real tomato — boiled, puréed and worked straight into the dough.

Tomato Papad Export Ready
Papad

Tomato Papad uses our base poha flour dough, into which fresh tomatoes are boiled down and puréed before being mixed directly into the atta — not tomato powder or added colour. Sun-drying keeps oil retention virtually nil once fried, and the mild tang makes it a colourful, retail-friendly SKU.

200g500g1kg
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Minimum Order Quantity
50 kg per SKU
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Export Ready
Yes
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Category
Papad
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Good to Know

Quick Facts & FAQ

Base: poha flour + fresh boiled tomato purée, not powder or added colour
Traditional sun-drying means virtually no oil remains after frying
Best for: modern trade, supermarket shelf variety
Real tomatoes — boiled down into a purée and mixed directly into the poha flour dough, not added as a powder or artificial colour.
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R.A.M. Papad — Factory Direct · 100 kg/day · FSSAI & Udyam Registered · OEM Available
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