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Nachani / Ragi Papad

One of our three health-conscious papads — finger-millet, khichiya-prepared, naturally gluten-free.

Nachani / Ragi Papad Export Ready
Papad

Nachani (ragi) Papad is made from finger millet flour using our traditional khichiya methodology, positioning it — alongside Palak and Beetroot Papad — as one of our three health-conscious SKUs. Being naturally gluten-free and sun-dried to virtually no oil retention makes it popular with health-focused retail and export buyers.

200g500g1kg5kg
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Minimum Order Quantity
50 kg per SKU
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Export Ready
Yes
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Category
Papad
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Good to Know

Quick Facts & FAQ

Base ingredient: finger millet (ragi/nachani) flour
Prepared using traditional khichiya methodology
Naturally gluten-free
One of 3 health-conscious papads (with Palak, Beetroot)
Yes — made from finger millet flour with no wheat content, which is why it performs well with health-focused retail and export buyers.
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R.A.M. Papad — Factory Direct · 100 kg/day · FSSAI & Udyam Registered · OEM Available
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