Manufacturing & Product Range
Inside Our Range
A look at our handcrafted manufacturing process and the full papad, mirgunda, kurdai and fryums range produced at our MIDC Raigad facility.
Handcrafted Production
Traditional hand-rolled papad — the R.A.M. way
Jeera Rice Papad
Rice papad with whole cumin — restaurant favourite
Sabudana Batata Papad
Sago & potato — fasting-season bestseller
Nachani / Ragi Papad
Finger-millet papad with gluten-free appeal
Beetroot Papad
Vegetable-infused papad — premium retail SKU
Palak Papad
Spinach-infused rice papad — export grade
Mirgunda Range
Crispy traditional Maharashtra fried snack
Rice Kurdai
Classic kurdai — consistent texture across batches
Rawa Kurdai
Semolina kurdai — regional speciality
Sabudana Batata Sticks
Ready-to-fry fryums — thick & regular variants
Emali — Alibag Chinchgola
Tamarind-based regional speciality