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Jeera Rice Papad

Rice papad rolled with whole cumin seeds, made using our traditional khichiya method.

Jeera Rice Papad Export Ready
Papad

Jeera Rice Papad takes our khichiya-prepared rice papad base and folds in whole cumin (jeera) seeds during rolling, giving each piece a fragrant, nutty flavour when roasted or fried, with virtually no oil retention thanks to sun-drying. It's a popular restaurant and HORECA choice for a subtly spiced accompaniment.

200g500g1kg
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Minimum Order Quantity
50 kg per SKU
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Export Ready
Yes
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Category
Papad
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Good to Know

Quick Facts & FAQ

Base ingredient: rice flour + whole cumin seeds
Prepared using traditional khichiya methodology
Traditional sun-drying means virtually no oil remains after frying
Best for: restaurants, HORECA, retail spice range
It isn't spicy — cumin adds aroma and mild nutty warmth rather than heat, which is why restaurant and retail buyers choose it when they want flavour without chilli.
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