Export Ready
Following the same method as our Palak and Tomato Papad, Beetroot Papad is made by boiling and puréeing fresh beetroot straight into the poha flour dough — not added colour or powder. It's one of our three health-conscious SKUs, riding the same better-for-you snacking trend as beetroot chips and juices.
Export Ready
Export Ready
Export Ready
Export ReadyB2B team responds within 4 business hours.