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Beetroot Papad

One of our three health-conscious papads — poha flour with real beetroot, boiled and puréed into the dough.

Papad

Following the same method as our Palak and Tomato Papad, Beetroot Papad is made by boiling and puréeing fresh beetroot straight into the poha flour dough — not added colour or powder. It's one of our three health-conscious SKUs, riding the same better-for-you snacking trend as beetroot chips and juices.

200g500g1kg
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Minimum Order Quantity
50 kg per SKU
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Export Ready
Yes
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Category
Papad
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Good to Know

Quick Facts & FAQ

Base: poha flour + fresh boiled beetroot purée, not added colour
One of 3 health-conscious papads (with Ragi, Palak)
Traditional sun-drying means virtually no oil remains after frying
Best for: premium/health retail, gifting assortments
It's one of our three health-conscious papads, made with real beetroot purée rather than added colour, riding the same beetroot health-snacking trend seen in chips and juices.
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