What's the difference between Fresh and Black Chinchgola?

Name: Chinchgola — Fresh
Brand: R.A.M. Papad
SKU: fryums-emali
Availability: InStock

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Chinchgola — Fresh

Traditional Alibag tamarind snack made with fresh chinch — one of our two Chinchgola variants.

Export Ready

Fryums & Snacks

Chinchgola (Emali) is a tamarind-based specialty tied to the Alibag region near our Roha factory. This Fresh variant uses freshly harvested tamarind, giving it a brighter, more tart flavour than our Black (aged) Chinchgola — a distinctive, story-driven SKU for specialty retail and export buyers.

200g500g

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Minimum Order Quantity

50 kg per SKU

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Export Ready

Yes

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Quick Facts & FAQ

Base ingredient: fresh tamarind (chinch)

Origin: Alibag, Raigad district — regional specialty

One of 2 Chinchgola variants (Fresh / Black-aged)

Best for: specialty retail, export buyers wanting a story-driven SKU

Fresh Chinchgola uses freshly harvested tamarind for a brighter, tart flavour, while Black Chinchgola uses tamarind aged 3–4 years for a deeper, more intense taste.