Why is Black Chinchgola made with aged tamarind?

Name: Chinchgola — Black (Aged 3–4 Yr Tamarind)
Brand: R.A.M. Papad
SKU: fryums-black-chinchgola
Availability: InStock

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Chinchgola — Black (Aged 3–4 Yr Tamarind)

Our aged Chinchgola variant — made with tamarind matured 3 to 4 years for a deeper, more intense flavour.

Export Ready

Fryums & Snacks

Black Chinchgola is made using tamarind aged 3 to 4 years, developing a darker colour and a deeper, more concentrated tamarind flavour than our Fresh variant. It's a specialty, story-driven SKU for buyers seeking an authentic aged-tamarind product tied to the Alibag region.

200g500g

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Minimum Order Quantity

50 kg per SKU

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Export Ready

Yes

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Quick Facts & FAQ

Base ingredient: tamarind aged 3–4 years

Origin: Alibag, Raigad district — regional specialty

One of 2 Chinchgola variants (Fresh / Black-aged)

Flavour: deeper, more intense than Fresh Chinchgola

Ageing the tamarind for 3–4 years develops a darker colour and a deeper, more concentrated flavour, distinguishing it from our Fresh Chinchgola variant.