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Rice Kurdai

Rice-flour kurdai — thin, noodle-like coils sometimes called "string papad".

Kurdai

Rice Kurdai is prepared using our traditional khichiya methodology and shaped into thin, noodle-like coils — the string-like form that gives kurdai its "string papad" nickname. It's our standard rice-based kurdai for wholesalers and distributors stocking the category alongside papad and mirgunda.

200g500g1kg5kg
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Minimum Order Quantity
50 kg per SKU
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Export Ready
Yes
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Category
Kurdai
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Good to Know

Quick Facts & FAQ

Base ingredient: rice flour
Prepared using traditional khichiya methodology
Shape: thin, noodle-like coil ("string papad")
Traditional sun-drying means virtually no oil remains after frying
Because of its shape — kurdai is rolled into thin, noodle-like coils rather than papad's flat disc or mirgunda's rectangular block, giving it a string-like appearance.
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