Rooted in the rich culinary heritage of Maharashtra, R.A.M. Papad has been delighting taste buds since 2015. From our home in Roha, we craft authentic Indian snacks that carry the warmth of tradition and the promise of quality. Our state-of-the-art manufacturing unit blends time-honored recipes with modern infrastructure, ensuring every bite is both nostalgic and consistently excellent.

What began with a modest 5 kg daily papad production has flourished into an extensive range of over 28 varieties — from Papad (Red Chilli, Rice, Green Chilli Sabudana Batata, Nachani, Palak) to Mirgunda (Nachani, Palak) and Kurdai (Rice, Gahu, Poha). Each is shaped with care, seasoned to perfection, and packed to preserve freshness.

Guided by our visionary co-founders — Mrs. Rasika Ajit Mithe (Purchase & Production) and Mrs. Vaishali Sandesh Naik (Sales & Marketing) — our team works in harmony to grow while staying true to our roots. This shared commitment ensures we maintain the authenticity of grandma’s timeless recipes while embracing modern innovation.

At the heart of our mission is women empowerment in tribal areas where employment is most needed. Through training and fair wages, we create sustainable livelihoods while delivering bulk orders on time without ever compromising taste or quality. Our tagline, "Where Grandma’s Recipe Meets Innovation", is not just a slogan — it’s our promise.